Chili is the state food of Texas, and in the Spangler household we revere it as such. Yesterday, right before the 2014 Super Bowl, Brett competed in the annual Chili Bowl held at our neighborhood bar, The Nomad. Last year, his inaugural year competing, he won People’s Choice Award (ok.. mainly because we brought a bunch of loyal friends). This year he wasn’t able to spend as much time perfecting his recipe, but did make his own jalapeño chili powder and used about $80 of prime tri-tip in his brimming crockpot of spicy goodness.
The minimal work paid off! Not only did Brett knock the 3-years-running chili champ out of his #1 spot as overall winner but he also won People’s Choice award again! That beebs of mine is a DAMN fine cook. He even got all blush-y when a famous local pastry chef said he loved Brett’s chili. I think this calls for more cooking competitions… we might just have to get a new trophy case to hold all of the sparkly awards!
Oh, and now I’m officially a real-deal adult. Along with my newly-sprouting white hairs, I recently had to get reading/computer glasses. Despite these signs, I’m feeling really good about the rest of this decade… my 30s. Prime time.
Now, who wants to invest in a catering food trailer featuring B’s delicious delectables?